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Buffet Lunches
(25 Guests or More)

All buffet lunches include:
Mixed Green Salad with an Array of Fresh Vegetables and Choice of Dressings
Two or Three Entrees, One Starch, Chef’s Choice of Vegetable, Rolls & Butter,
Iced Tea and Coffee

Starches
GVG Yukon Gold Mashed Potatoes
Mashed Sweet Potatoes
Herb-Roasted Red Potatoes
Potatoes Gratin
GVG Grits
Mixed Wild and Long Grain Rice

Vegetables
Chef’s Seasonal Choice of Vegetable

Choice of Two Entrées
Lemon Scented Chicken Breast with Citrus Aioli and Red Pepper Hummus
Parmesan Crusted Chicken Breast with Herbed Goat Cheese, Lemon Garlic Sauce and Crispy Capers
Pan Seared Mediterranean Chicken with Roasted Garlic Marinara Sauce and Roasted Vegetables
Herb Salmon Filet with Saffron Champagne Sauce
Pan Seared Tilapia / Mahi with White Wine Bojet Mustard Sauce and
Tomato Chili Relish
Rotisserie-Fired Pork Loin with Port Wine Mushroom Sauce and Caramelized Apple
Grilled and Sliced Sirloin with Portabella Mushroom Bordelaise
Baked Penne Pasta with Broccoli and Four Cheese Prosciutto Sauce
Valencia Style Paella ~ Shrimp, Scallops, Mussels and Chorizo Sausage
Veal Schnitzel with Mushroom Sauce and Grilled Lemon

Lunch Buffet Upgrade Options
To be added as one of your 2 choices  

Crab Topped Salmon Filet With Red Chili Béarnaise
Whole Roasted Beef Tenderloin With Wild Mushroom Demi-Glace
Lamb Chops With Rosemary Mustard Sauce
Rotisserie-Fired Turkey Breast With Creamy Marsala Sauce and Cranberry Relish
Rosemary Crusted Rotisserie-Fired Prime Rib of Beef
Rotisserie-Fired Angus Beef Tenderloin
Pork Tenderloin With Port Wine, Mushroom and Caramelized Apples

For more information, please email a catering representative or contact us by telephone at
336-854-2000.